Romiel (Flowering Biostimulant / Organoleptic)

Starting from four elements such as amino acids, fulvic acids, organic matter and especially carbohydrates, we are able to induce and enhance the sugar levels in our plant. ROMIEL improves the organoleptic qualities of the flower.

With carbohydrates, betaines, proteins, enzymes, auxins and vitamins you will achieve an optimal result in levels of maturation, resin, flavor and aroma.

Apply twice a week from the middle of the flowering of the crop to mobilize and accumulate resin and sugars in the buds. Apply only by irrigation.

Characteristics

Improves the accumulation of resin in flowers, enhancing their aroma and flavor

Powerful response to the various types of stress that may occur during flowering

Dose

• 1-2ml / L
• From week 7 to week 11